I think this 4 week-work week is getting to me. Thursday was the l-o-n-g-e-s-t day on record at work. I'm not sure why as I am buried in projects that keep me busy. I've been hungry all day long however have managed to maintain and stick to the plan (plan, not the "D" word!).
Breakfast, 7am
1/2 c steel cut oatmeal, it was my last serving
1/4 c raw walnuts
Snack, 9:15am
2 small oranges
Lunch, 11am (I had to force myself to wait until 11)
Green Giant Healthy Heart, barley with snap peas and carrots
two large romaine lettuce leafs with 1 oz of chicken for a wrap (tasty!)
1:30 Sensa Quench (this really helped, for a hour)
Snack, 2:45
1 c cucumbers
1/2 c carrots
2 T of roasted red pepper hummus
Dinner 6:45pm (forgot my sprinkles Casey!)
4oz of Costco chicken (I love these chickens!! So easy and we take all of the skin off)
1/2 mashed potatoes
1 1/2 c steamed broccoli
45 minutes of walking/jogging while watching my new favorite TV show Revenge on my iPad. Makes working out more enjoyable. My legs are STILL sore from Monday. Ed thinks maybe I pulled something.
27 PP
7 AP
I was doing good til I ate spanikopita...
ReplyDeleteBREAKFAST:
-Steel cut oats
-Couple tablespoons of nonfat, plain greek yogurt
-mixed berries
LUNCH:
-flank steak (last time!)
-lots of brussel sprouts
-quinoa
SNACK:
-3 slices of a boiled egg from salad
-handful of roasted almonds
DINNER:
-Central Market tortilla soup
-Spanikopita triangle (it actually had only a tiny amount of cheese & lots of spinach)
Good job Andrea!
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